Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use ...
Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use ...
A delicious Australian steak, slow-cooked in a peppery gravy.
Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.
Our meals are packed fresh with real in...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with ou...
Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltbush or boil up some pasta for the best offgrid bol...
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO P...
